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Lenopetalum Chocolate & Strawberries
Ideally, place in full sun or partial shade.
Always water a few days after the substrate has dried out. Reduce watering in winter.
It can withstand temperatures as low as -6.7 °C for short periods. However, the plant is not frost-resistant.
This cultivar produces a unique blend of chocolate and strawberry hues that change depending on the intensity of light.
Lenopetalum Chocolate & Strawberries is an attractive hybrid succulent grown for its distinctive colouring and compact growth. The name “Chocolate & Strawberries” refers to the colour tones of the leaves, combining brown, pink, and red shades. The plant is valued mainly for its appearance and strong colour contrast.
The leaves are thick, fleshy, smooth, and pointed. They grow densely along the stems, forming compact clusters that gradually expand over time. The colouring ranges from soft pink through brownish tones to deeper red shades. Overall, the plant has a low and compact habit.
Flowers may appear on slender stalks rising above the foliage. They are not the main reason this plant is cultivated, as it is primarily appreciated for its leaves and overall appearance.
Lenopetalum Chocolate & Strawberries requires a well-draining substrate and a bright position. Watering should be moderate and only after the substrate has dried, as it must not remain waterlogged for extended periods. It is an easy-to-grow succulent that stands out well on its own or when combined with other colourful plants.