Tulbaghia

The genus Tulbaghia consists of perennial plants native to South Africa, characterized by narrow, grass-like leaves and clusters of flowers in shades of purple, pink, or white. A mild garlic scent from the leaves and flowers is typical, which is why some species are used as a culinary herb. These plants are easy to grow, drought-tolerant, and long-flowering, making them popular ornamental perennials for gardens and containers.